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Giloy (Guduchi) — Ayurvedic Herb
Immunomodulatory

Giloy (Guduchi)

Sanskrit: Guduchi
Botanical: Tinospora cordifolia

Guduchi means "one that protects the body." Called the "Root of Immortality" in Ayurveda, Giloy is a premier Rasayana and immunomodulator that balances all three doshas.

Dosha Effect
VPK- (Tridoshic)
Taste (Rasa)
Bitter, Astringent
Potency (Virya)
Hot (Ushna)
Post-Digestive (Vipaka)
Sweet (Madhura)
Used for: Low Immunity Diabetes (Madhumeha) Liver & Kidney Health Joint Pain & Arthritis Respiratory Problems
Overview Benefits Uses Dosage Precautions Related Herbs

📖 About Giloy (Guduchi)

Giloy (Tinospora cordifolia), known in Ayurveda as Guduchi (meaning "that which protects the body"), is considered one of the most divine herbs in the Ayurvedic pharmacopeia. Its Sanskrit names — Amrita (nectar of immortality) and Chakralakshanika — reflect its extraordinary Rasayana (rejuvenating) properties.

This climbing shrub is classified as Tridoshic — balancing all three doshas while having a particularly strong affinity for Pitta pacification. It is Jvaraghna (anti-fever), Krimighna (anti-infective), Medhya (cognition-enhancing), and is one of Ayurveda's most respected immunomodulatory herbs.

💚 Health Benefits

  • Immunity Enhancement: Activates macrophages, NK cells, and T-lymphocytes; increases white blood cell count.
  • Anti-fever: Classical Antipyretic herb; reduces fever in dengue, malaria, and viral infections.
  • Anti-diabetic: Hypoglycemic effect; improves insulin sensitivity and reduces HbA1c.
  • Anti-arthritic: Reduces inflammation and oxidative stress in rheumatoid arthritis.
  • Hepatoprotective: Protects liver cells; used in jaundice and hepatitis.
  • Neuroprotective: Improves cognitive function; reduces brain inflammation.
  • Adaptogenic: Reduces cortisol and stress hormones.
  • Anti-allergic: Reduces histamine response; beneficial in allergic rhinitis.

🌿 Forms & Uses

  • Guduchi Sattva: Processed starch extracted from stem — most potent form, used in severe conditions.
  • Giloy Juice: 20-30 ml of fresh stem juice daily for immunity and fever.
  • Giloy Churna: 3-6 grams of powder with honey or warm water.
  • Amritarishta: Classical fermented Ayurvedic tonic for general debility and fever.
  • Giloy Kwath (Decoction): Boiled in water for respiratory and febrile conditions.

⚖️ Dosage Guidance

💊
<strong>General Adult Dose:</strong> 300-500 mg of standardized aqueous extract twice daily, or 1-2 tablespoons of fresh juice twice daily. Fresh stem decoction: Boil 6 inches of stem in 2 cups water until reduced to 1 cup; drink twice daily.

⚕ Always consult a qualified Ayurvedic practitioner before starting any new herbal supplement, especially if you have existing medical conditions or are on medications.

⚠️ Precautions & Contraindications

⚠️
Generally very safe. Avoid in autoimmune diseases (lupus, rheumatoid arthritis, multiple sclerosis) — its immune stimulation may worsen these conditions. Not recommended with immunosuppressive medications. May lower blood sugar — monitor if diabetic. Avoid during pregnancy and breastfeeding (insufficient safety data). Rare: may cause constipation.

🏥 Related Health Conditions

10/10 relevance
Low Immunity View herbs for this condition →
8/10 relevance
Diabetes (Madhumeha) View herbs for this condition →
8/10 relevance
Liver & Kidney Health View herbs for this condition →
7/10 relevance
Joint Pain & Arthritis View herbs for this condition →
7/10 relevance
Respiratory Problems View herbs for this condition →

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Ayurvedic Properties

Dosha EffectVPK- (Tridoshic)
Rasa (Taste)Bitter, Astringent
Virya (Potency)Hot (Ushna)
VipakaSweet (Madhura)
CategoryImmunomodulatory

⚕ Medical Disclaimer

Information on this page is for educational purposes only and is not a substitute for professional medical advice. Consult a qualified Ayurvedic practitioner or physician before using any herb medicinally.

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